The Food Law Society is a student-run organization at Maryland Carey Law that encourages and fosters on-campus dialogue and community-based initiatives targeting issues in food law and policy on international, national, state, and local levels.
Food-related issues are often the cause of public health concerns, environmental degradation, and socio-economic divides, raising broader questions of environmental justice, race, income inequality, economic development, and human rights. FLS supports a network of graduate students, professionals, and food-lovers who support dynamic law and policy that promotes healthy, safe, sustainable, and equitable food systems.
Contact us: FLS@law.umaryland.edu.
2023-2024 Executive Board
| *President | Emily Hurley |
| *Vice President | Anna Cagle |
| *Treasurer | Fiona Carmichael |
| Advisors | Sarah Everhart |
| Rena Steinzor |