University of Maryland Francis King Carey School of Law

Food Law Society


2017-2018 Food Law Society Officers

President: Kyla Kaplan
Vice President: Kathryn Gantley
Treasurer: Abigail Trumpy

The Food Law Society is a student-run organization at Maryland Carey Law that encourages and fosters on-campus dialogue and community-based initiatives targeting issues in food law and policy on international, national, state, and local levels.

Food-related issues are often the cause of public health concerns, environmental degradation, and socio-economic divides, raising broader questions of environmental justice, race, income inequality, economic development, and human rights. FLS supports a network of graduate students, professionals, and food-lovers who support dynamic law and policy that promotes healthy, safe, sustainable, and equitable food systems.

Contact us: FLS@law.umaryland.edu.


This page developed and maintained by Food Law Society


Back To Top

500 W. Baltimore Street, Baltimore, MD 21201-1786 PHONE: (410) 706-7214 FAX: (410) 706-4045 / TDD: (410) 706-7714
Admissions: PHONE: (410) 706-3492 FAX: (410) 706-1793
Copyright © 2018, University of Maryland Francis King Carey School of Law. All Rights Reserved.

Hotline Hotline



UM | About This Site | Site Map | Contact Us


500 W. Baltimore Street, Baltimore, MD 21201-1786 PHONE: (410) 706-7214 FAX: (410) 706-4045 / TDD: (410) 706-7714

Admissions: PHONE: (410) 706-3492 FAX: (410) 706-1793

Copyright © 2018, University of Maryland Francis King Carey School of Law. All Rights Reserved