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ENVIRONMENTAL LAW SEMINAR: FOOD, FARMING AND SUSTAINABILITY - Pappas [553S]

Required:
  1. Susan A. Schneider, Food, farming, and sustainability: readings in agricultural law
    Carolina Academic Press, 2011
    ISBN: 978-1-59460-588-8

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500 W. Baltimore Street, Baltimore, MD 21201-1786 PHONE: (410) 706-7214 FAX: (410) 706-4045 / TDD: (410) 706-7714

Copyright © 2014, University of Maryland Francis King Carey School of Law. All Rights Reserved